Hakkında Chocolate Melting Tank

Hakkında Chocolate Melting Tank

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Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.

Using a high-quality chocolate refiner, such birli a chocolate refiner conche or a chocolate refiner ball refiner, dirilik also help to create a smoother texture and more consistent flavor. For more information about refiners, do derece hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

The machine is slower than a chocolate refiner but is mefkûre for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that kişi refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and yaşama refine the chocolate to a finer particle size.

Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which güç only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or test production the company also builds a uçucu scale 5RR with 50cm rolls and 3-rollers.

It occupies minimum space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine güç be changed and scaled bey required

Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

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Complete process line for the small scale production of chocolates and compound coatings. ülküsel for product and process development work.

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

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